There’s one question that we get asked more than any other in the last few weeks since launching the new website: “What’s the difference between Grade A and Grade B?”. It is important to understand that ALL maple syrup is produced by exactly the same process. Maple Syrup is graded on a scale based on […]
Welcome to our new website! Thank you for stopping by. We’ll be adding things like recipes, stories, and educational posts here soon. At the moment, the 2018 maple season is just starting, so we’re a bit tied up with getting things up and running this year.
The Plante family has been producing maple syrup since 1993 on our small farm in Hinsdale, NH. Brothers Jason and Louis make Bear Mountain Maple’s 100% pure New Hampshire maple syrup the old-fashioned way – with a wood-fired evaporator and no sap processing. Read more…
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